"ECO-FRIENDLY BREWING: THE GREEN BENEFITS OF RETROFITTING COPPER KETTLES”

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"ECO-FRIENDLY BREWING: THE GREEN BENEFITS OF RETROFITTING COPPER KETTLES”

Article Release for Brewmasters and Beverage Makers,
sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“When it comes to sustainability in brewing, the refurbishing and retrofitting of old copper kettles holds a key role in enhancing eco-friendly practices within the industry. By extending the lifespan of these kettles and reducing the demand for new materials, breweries can significantly lower their environmental footprint.

But how exactly do these refurbished copper kettles contribute to sustainable practices in brewing? Let’s explore the intricate ways in which this process aligns with the broader goals of environmental stewardship in the brewing industry.

Advantages of Copper in Brewing

With its exceptional heat conductivity and antibacterial properties, copper proves to be a valuable asset in the brewing process. Copper kettles efficiently conduct heat, leading to energy savings in brewing operations. These kettles also inhibit bacterial growth due to copper ions, extending the beer’s shelf life and reducing the need for chemical preservatives…”


Click for the full article:
https://prowm.com/brewing/retrofitting-copper-kettles-beer-brewery-beverages-eco-friendly-sustainability-green-benefits/

Click to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs:
https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/

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https://prowm.com/latest-industry-news/

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave., Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

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https://prowm.com/tunnel-pasteurizers/

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