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Mushroom Beverages: How to Pasteurize Lion's Mane, Reishi, and Cordyceps Drinks the Right Way

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Mushroom Beverages: How to Pasteurize Lion's Mane, Reishi, and Cordyceps Drinks the Right Way Your Mushroom Beverage Is Only as Good as Its Pasteurization: Avoid the Mistake That Could Ruin Your Brand Presented by PRO Engineering / Manufacturing Inc. PRO Engineering / Manufacturing Inc. is a leading U.S. builder of tunnel and batch pasteurization systems for beverage makers around the world. For nearly 50 years, PRO has helped brands scale up production without losing the quality and integrity that made their drinks worth drinking in the first place.   Overview Summary Functional mushroom beverages are one of the hottest categories in wellness drinks right now. Lion's Mane, Reishi, Cordyceps, Chaga, and Turkey Tail are showing up in everything from coffee and tea to sparkling drinks and wellness shots. But these ingredients are delicate, and getting pasteurization right is what keeps them safe on the shelf without wrecking the flavor, look, or feel that made so...
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Investing in the Wrong Tunnel Pasteurizer Could Cost Your Beverage Company Millions: Here's How to Choose the Right One

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Investing in the Wrong Tunnel Pasteurizer Could Cost Your Beverage Company Millions: Here's How to Choose the Right One How to Pick the Right System for Today's Production, and Tomorrow's Growth Presented by PRO Engineering / Manufacturing Inc. PRO Engineering / Manufacturing Inc. is a leading U.S. builder of tunnel and batch pasteurization systems for beverage makers around the world. For nearly 50 years, PRO has helped brands scale up production without losing the quality, flavor, and reliability that built their reputation in the first place. Overview Summary Picking the right tunnel pasteurizer might be one of the biggest calls a beverage manufacturer ever makes. Go too small, and you'll hit a bottleneck that chokes your growth. Go too big, and you're stuck paying for capacity and utilities you don't need. Getting it right means looking honestly at your production volume, your package type, your recipe, the space you actually have, and where ...
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