Pasteurization and Warming | Cooling Solutions

"Artisanal Lemonades and Teas: Why Pasteurization Is Essential for Small-Batch Safety and Consistency" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “The explosion of health-conscious consumers and a thirst for unique, refreshing experiences has led to a surge in popularity of  artisanal lemonades and teas . These small-batch beverages, often crafted with organic ingredients, fresh herbs, real fruit infusions, and exotic teas, are not just delicious—they represent a growing segment of the premium beverage market.  But as with all perishable liquids, safety, shelf-life, and flavor integrity remain key concerns. Enter  pasteurization —a critical step that ensures these beverages remain safe, consistent, and enjoyable from the first bottle to the last.  For brands looking to scale without compromising their artisanal identity,  pasteurization with precision equipment from  PRO Eng...

"Specialty Ethnic Beverages: A Pasteurization Guide for Traditional Drinks Like Horchata and Tamarind Juice" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “From refreshing Mexican horchata and Tamarind Agua Fresca to Indian Lassi and Middle Eastern Jallab, traditional ethnic beverages are capturing the tastebuds of consumers across the globe. As global palates expand and multiculturalism becomes a culinary trend, these drinks are moving from local street vendors into mainstream retail, foodservice, and specialty beverage shelves.  However, with this popularity comes responsibility — especially in ensuring these beverages are safe for distribution, shelf-stable, and compliant with regulatory standards. Pasteurization plays a key role in this process. By eliminating harmful microorganisms and extending product shelf life, it enables the safe scaling and distribution of these culturally cherished...

"1919 Copper Brew Kettle Restoration" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “This 1919 copper brew kettle from Germany had been taken out of service many years ago. At one point, it was cut in half by someone intending to repurpose it as a decorative piece in a bar. The separated parts were later sent to us for restoration and modernization, with the goal of making it functional once again. We welded the sections back together, updated the connection points, and polished the exterior to restore its original beauty. The restored kettle is now in use at Dovetail Brewery in the Chicago area. Below are some photos of the completed project…” Click Here for full article: https://prowm.com/restoration/1919-copper-brew-kettle-restoration/ Call or Click Here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/...

"Even the Toughest of Projects Appear to Be No Match for This Equipment: Tapping a Unique Welding Technology to Keep Business Brewing" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “Think beer, bratwurst, and cheese, and Milwaukee, WI, might come to mind. In 1977, Ed Michalski had a hunger to start his own business. So, he set his sights on the industries that made Milwaukee famous and founded PRO Engineering and Manufacturing, Inc.  Today, Michalski’s company is considered a leader in custom fabrication, manufacturing, and engineering for the food and beverage industries. When Miller Brewing needed assistance with an extensive brew kettle repair project, it turned to PRO Engineering experts for help. This difficult welding project involved repairing damaged copper and stainless-steel joints within six massive brew kettles…” Click Here for full article: https://prowm.com/custom-fabrication-we...

"Low-Alcohol Fruit Wines: Pasteurization for Stability and to Retain Flavor Profiles" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “ Low-alcohol fruit wines are carving out a growing niche in the global beverage landscape. Consumers looking for a more health-conscious option are reaching for wines with lower ABV (alcohol by volume) that still offer rich, complex flavor profiles.   However, the very traits that make these beverages appealing—lower alcohol and high natural fruit content—also make them more prone to spoilage without proper treatment. Pasteurization emerges as the critical step to ensure product safety, stability, and shelf life without sacrificing the delicate flavors that consumers love…” Click Here for full article: https://prowm.com/pasteurization/fruit-drink/low-alcohol-fruit-wines-pasteurization-flavor-stability-tunnel-batch-guide/ Call or Click Here to have our experts ...