Exploding Cans and Ruined Reputations: The Hidden Risks of Fiber-Rich Soda Production Without Pasteurization PRO Engineering / Manufacturing Inc.
Exploding Cans and Ruined Reputations: The Hidden Risks of Fiber-Rich Soda Production Without Pasteurization PRO Engineering / Manufacturing Inc. This article is presented by PRO Engineering / Manufacturing Inc. , a U.S. manufacturer of tunnel and batch pasteurization systems used across the global beverage industry. For decades, PRO has helped beverage producers scale production while protecting flavor, consistency, and shelf life. Overview Summary If you’re working on a prebiotic soda, you already know, it’s not just soda. Once you add fiber, everything changes. The texture shifts. Carbonation behaves differently. And microbial stability becomes less predictable. You can’t treat these drinks the same way you would a traditional soft drink. If you do, you’ll run into problems, short shelf life, inconsistent batches, or flavor issues. Pasteurization is what keeps things under control. But it’s not about blasting the product with heat. It’s about usin...
