OUR UNIQUE PASTEURIZERS FIT YOUR NEEDS
You want the right pasteurizer for the right price. PRO has it for you. Specializing in customized tunnel and batch pasteurizers, we have been listening to our customers since 1977.
Because of this experience, we know what works the best in pasteurizer design and construction – in small, medium, and large pasteurizers.
Pro Engineering and Manufacturing, Inc
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
VIDEO INTRO TO PRO ENGINEERING / MANUFACTURING INC.
PRO Engineering is known throughout North America and the Caribbean for providing
innovative pasteurization solutions, at fair prices, in a variety of models and
sizes. We have a range of pasteurizers that no one else provides.
PRO Engineering
& Manufacturing was established in 1977 by Ed and Dave Michalski as a steel
fabrication shop. For over than 40 years, PRO Engineering and Manufacturing,
Inc. has been delivering solutions for beverage product shelf stability and
consumption safety. As the leading innovators in post-fill pasteurization, our
skilled team offers the best in high-quality pasteurization equipment.
From this modest
beginning, complete machine fabrication capabilities were quickly added
followed by the installation of our own in-house engineering and design group.
You want the right pasteurizer for the right price. PRO has it for you. We have
been listening to our customers for 42 years. No one else has the range of
pasteurizers that PRO offers to you.
We offer a wide range
of small, medium, and high production sized pasteurizers that address a wide
range of production requirements.
Listening TO YOU
PRO
pioneered the spray batch pasteurizer and the compact tunnel pasteurizer. We
listen to our customers and you told us you need equipment that fits your
footprint and your budget!
Engineering and Refurnishing
PRO
Engineering has been re-engineering and rebuilding large pasteurizers for 42
years. Because of this experience, we know what works the best in pasteurizer
design and construction – in small, medium, and large pasteurizers.
PRO
Engineering has a team of engineers that think outside the box. That is how we
came up with our first product, improved spray headers for tunnel pasteurizers
at Pabst Brewing. It is how we developed the Dynamic Transfer Mechanism that is
mandated by one of the world’s largest brewers. This means you get better
solutions to your challenges.
Our customers include the largest beverage producers to the
smallest. We care about all of our customers. Small or large, each gets our
close attention. We offer a
wide range of small, medium, and high production-sized pasteurizers that
address a wide range of production requirements.
ABOUT PRO Engineering / Manufacturing
Inc: PRO
Engineering and Manufacturing was established in 1977 by Ed and Dave Michalski
as a steel fabrication shop. For more than 40 years, PRO Engineering and Manufacturing, Inc.
has been delivering solutions for beverage product shelf stability and
consumption safety.
As leading innovators in post-fill pasteurization, our skilled
team offers the best in high-quality pasteurization equipment including tunnel
& batch pasteurizers.
Our focus is on
solving microbiological packaging needs for a wide variety of customers. Located
in Milwaukee and serving the beverage industry worldwide. Contact us today for
more information and options on how to grow your business.
Transcript from pro engineering/manufacturing TUNNEL PASTEURIZATION video PRO Engineering has been repairing, refurbishing, and re-designing tunnel pasteurizers for over 42 years! We have learned what works and what doesn’t in a tunnel pasteurizer over the past four decades. We use this knowledge to design and build tunnel pasteurizers that are low maintenance, high production, and easy to use. From the compact yet full-featured SlimLine pasteurizer. To the PRO/Line Series 4, that is often purchased by smaller craft brewers. Along with the very popular PROLine Series 5, that has a process area that is 5 feet wide and up to 60 feet long. To the high capacity PROLine Series 14, that has a process area of 14 feet wide and up to 72 feet long. Check out the PRO website, click on products, and you will find the tunnel pasteurizer that fits your production capacity needs, your plant floor space, and your budget. PRO Engineering & Manufacturing was established in 1977 by Ed and Dave ...
BEVERAGE MAKERS GUIDE TO PASTEURIZATION OF HARD SELTZERS It's summertime and the heat feels like you live in an oven! At the end of a long, hot day, all you want is a cool fizzy drink to quench your thirst. Hard seltzer manufacturers aim to take over a good part of the adult beverage market. Between the Spring and Fall of 2019, the number of adults who drank hard seltzer at bars and restaurants increased by 73% ! A key element in many beverage processes is pasteurization and that includes bottling hard seltzers. What Is Pasteurization A French microbiologist named Louis Pasteur invented the process later named after him, way back in the 1800s. There's a wide range of pasteurization techniques these days. Some of these techniques include heat, high-pressure processing (HPP), and Low Temperature, Short Time (LTST). Most companies that process food and beverage products use some form of heat pasteurization before selling to consumers. These days, man...
We offer a wide range
of small, medium, and high production sized pasteurizers that address a wide
range of production requirements.
Comments
Post a Comment