"EXPLORING TUNNEL PASTEURIZATION: A STEP-BY-STEP GUIDE TO UNDERSTANDING ...

By -

"EXPLORING TUNNEL PASTEURIZATION: A STEP-BY-STEP GUIDE TO UNDERSTANDING THE PROCESS"
Article Release for Brewmasters and Beverage Makers, 

sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“To understand tunnel pasteurization, visualize a tunnel where beverages are heated and cooled gradually. The key? Specific temperatures that kill harmful bacteria, ensuring drinks are safe.

 

Components like stainless steel tunnels and precise temperature control are crucial. Preheating sets the stage by elevating temperatures uniformly.

 

Next, beverages go through a holding phase where pathogens are eliminated. Rapid cooling afterwards maintains taste and texture. Monitoring systems oversee temperature and time, guaranteeing safety and quality.

 

Tunnel pasteurization is all about meticulous control. Delve deeper to uncover more about this meticulous process.

Overview of Tunnel Pasteurization Process

In tunnel pasteurization, beverages undergo a process of gradual heating and cooling within a tunnel-like chamber. This treatment involves passing sealed cans or bottles through different temperature zones…”

 

Click for the full article:
https://prowm.com/pasteurization/tunnel-pasteurization/tunnel-pasteurization-process-step-by-step-guide-beer-beverages/

Click to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs:
https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/

Check out the latest industry news and trends:
https://prowm.com/latest-industry-news/

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave., Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Tunnel Pasteurizers
https://prowm.com/tunnel-pasteurizers/

Batch Pasteurizers
https://prowm.com/tunnel-pasteurizers/

Previous Post
https://www.linkedin.com/feed/update/urn:li:activity:7199047903925911553


#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

Comments

New comments are not allowed.

Popular posts from this blog

Video Intro: PRO Engineering and Manufacturing

By -
Image
VIDEO INTRO TO PRO ENGINEERING / MANUFACTURING INC. PRO Engineering is known throughout  North America and the Caribbean  for providing innovative pasteurization solutions, at fair prices, in a variety of models and sizes. We have a range of pasteurizers that no one else provides. PRO Engineering & Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As the leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. From this modest beginning, complete machine fabrication capabilities were quickly added followed by the installation of our own in-house engineering and design group. You want the right pasteurizer for the right price. PRO has it for you. We have been listening to our customers for 42 years. No one else h
Read more

Video Intro: Tunnel Pasteurizers & Pasteurization

By -
Image
Transcript from pro engineering/manufacturing TUNNEL PASTEURIZATION video PRO Engineering has been repairing, refurbishing, and re-designing tunnel pasteurizers for over 42 years! We have learned what works and what doesn’t in a tunnel pasteurizer over the past four decades. We use this knowledge to design and build tunnel pasteurizers that are low maintenance, high production, and easy to use. From the compact yet full-featured SlimLine pasteurizer. To the PRO/Line Series 4, that is often purchased by smaller craft brewers. Along with the very popular PROLine Series 5, that has a process area that is 5 feet wide and up to 60 feet long.  To the high capacity PROLine Series 14, that has a process area of 14 feet wide and up to 72 feet long. Check out the PRO website, click on products, and you will find the tunnel pasteurizer that fits your production capacity needs, your plant floor space, and your budget. PRO Engineering & Manufacturing was established in 1977 by Ed and Dave Mich
Read more

"THE HEALTH BENEFITS AND DRAWBACKS OF DRINKING BEER: SEPARATING FACT FRO...

By -
Image
"THE HEALTH BENEFITS AND DRAWBACKS OF DRINKING BEER: SEPARATING FACT FROM FICTION" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: Beer has been enjoyed by humans for centuries, but its impact on health has been a subject of ongoing debate. Understanding the true health effects of beer consumption is crucial for making informed decisions about our well-being.  In this article, we aim to separate fact from fiction by examining the scientific evidence surrounding the health benefits and drawbacks of drinking beer. The Health Benefits of Beer Moderate alcohol consumption and its potential benefits: Moderate beer consumption has been associated with several health benefits. Studies have shown that moderate alcohol intake, including beer, may reduce the risk of heart disease and certain types of strokes.  The key here is moderation, as excessive alcohol consumption can negate these potential benefits …” Click
Read more