"REVITALIZING BEVERAGE PRODUCTION: THE ENVIRONMENTAL UPSIDES OF RETROFIT...

By -

"REVITALIZING BEVERAGE PRODUCTION: THE ENVIRONMENTAL
UPSIDES OF RETROFITTING TUNNEL PASTEURIZERS"
Article Release for Brewmasters and Beverage Makers,
sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“In the world of beverage production, tunnel pasteurizers play a pivotal role. These large, industrial-scale machines are not just integral to ensuring product safety and longevity; they are also at the heart of a significant environmental conversation.

As global environmental challenges mount, the beverage industry is facing increasing pressure to adopt sustainable practices. This article posits that retrofitting existing tunnel pasteurizers offers a significant opportunity for the industry to reduce its environmental footprint, providing a pragmatic approach to eco-friendly production…”

Click for the full article:  
https://prowm.com/pasteurization/tunnel-pasteurization/environmental-upside-benefits-retrofitting-tunnel-pasteurizers/


Click to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs:
https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/


Check out the latest industry news and trends:
https://prowm.com/latest-industry-news/


PRO Engineering / Manufacturing Inc.
11175 W Heather Ave., Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post:
https://www.linkedin.com/feed/update/urn:li:activity:7140442594244706304

Popular posts from this blog

Video Intro: Tunnel Pasteurizers & Pasteurization

By -
Image
Transcript from pro engineering/manufacturing TUNNEL PASTEURIZATION video PRO Engineering has been repairing, refurbishing, and re-designing tunnel pasteurizers for over 42 years! We have learned what works and what doesn’t in a tunnel pasteurizer over the past four decades. We use this knowledge to design and build tunnel pasteurizers that are low maintenance, high production, and easy to use. From the compact yet full-featured SlimLine pasteurizer. To the PRO/Line Series 4, that is often purchased by smaller craft brewers. Along with the very popular PROLine Series 5, that has a process area that is 5 feet wide and up to 60 feet long.  To the high capacity PROLine Series 14, that has a process area of 14 feet wide and up to 72 feet long. Check out the PRO website, click on products, and you will find the tunnel pasteurizer that fits your production capacity needs, your plant floor space, and your budget. PRO Engineering & Manufacturing was established in 1977 by Ed and Dave Mich
Read more

Video Intro: PRO Engineering and Manufacturing

By -
Image
VIDEO INTRO TO PRO ENGINEERING / MANUFACTURING INC. PRO Engineering is known throughout  North America and the Caribbean  for providing innovative pasteurization solutions, at fair prices, in a variety of models and sizes. We have a range of pasteurizers that no one else provides. PRO Engineering & Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As the leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. From this modest beginning, complete machine fabrication capabilities were quickly added followed by the installation of our own in-house engineering and design group. You want the right pasteurizer for the right price. PRO has it for you. We have been listening to our customers for 42 years. No one else h
Read more

Video Intro: Batch Pasteurizers & Pasteurization

By -
Image
TRanscript FROM BATCH PASTEURIZER VIDEO Shown is the optional two tray batch pasteurizer, however we also have a standard one tray batch pasteurizer. Using the machine is incredibly simple… Simply put your tray of unpasteurized product into the machine and close the door. There are two latches on the back of each handle to latch the door, either open or closed. We have an optional HMI display that is backlit.  There are five buttons, you have your manual start, stop, reset and recipe. There are ten programmable recipes in the display itself. To start the machine, simply press the start button once you have selected the recipe that you want to run. There is an automatic shutoff feature that if the doors ever opened while it plugs in the middle of running, it will automatically shut off. To start up the pasteurizer again, simply press the start button. If you want to stop it before the run is actually up, you can press the stop button. Or if that is then the final run, open th
Read more