"THE SCIENCE OF BEER FOAM: WHY BUBBLES MATTER IN YOUR BREW"
"THE SCIENCE OF BEER FOAM: WHY BUBBLES
MATTER IN YOUR BREW"
sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt:
“For centuries, beer enthusiasts and brewers have appreciated a good “head” on a beer. Not only does it enhance the beer’s visual appeal, but it also provides sensory benefits that elevate the drinking experience.
A perfectly
poured pint with a creamy layer of foam on top is an image synonymous with a
refreshing beer experience. However, beer foam is more than just a pleasing
aesthetic; it’s a product of chemistry and physics in action. Let’s dive into
the fascinating world of beer bubbles and understand why they’re essential for
your brew.
The
Composition of Beer Foam
At
its core, beer foam comprises proteins and iso-alpha acids. The former
primarily stems from the barley malt, while the latter arises from hops. As beer
undergoes fermentation, the carbon dioxide (CO2) produced results in the
effervescence and bubbles we observe in our pint…”
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We
have been involved in pasteurizers since 1977.
PRO
Engineering / Manufacturing Inc. has developed a range of small, medium, and
large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and
Beverage Makers.
When
our customers asked for more compact as well as full-size tunnel pasteurizers,
PRO developed models to fit our customers’ needs. Then our customers needed a
batch pasteurizer. We now provide batch pasteurizers; PRO is a business that
continually innovates to meet customer needs.
For
more than 40 years, we have been delivering solutions for beverage product
shelf stability and consumption safety.
Edward A. Michalski CEO
Ed
Michalski started his career in the beverage industry by designing stainless
steel, higher flow, spray headers for Pabst Brewing. Along with the header
design he also developed a process to produce the new headers.
Ed,
along with his brother David, formed PRO Engineering / Manufacturing Inc. Based
on what they learned by re-designing and refurbishing other manufacturers’
pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior
new pasteurizers.
PRO
Engineering / Manufacturing Inc. has been designing and manufacturing great
pasteurizers for over four decades.
For
more information on tunnel and batch pasteurization contact PRO Engineering /
Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed
Michalski, CEO.
Partner with a PRO!... PRO Engineering / Manufacturing Inc.
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