"THE SCIENCE OF BEER FOAM: WHY BUBBLES MATTER IN YOUR BREW"

By PRO Engineering Manufacturing - October 11, 2023

"THE SCIENCE OF BEER FOAM: WHY BUBBLES MATTER IN YOUR BREW"

Article Release for Brewmasters and Beverage Makers,
sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“For centuries, beer enthusiasts and brewers have appreciated a good “head” on a beer. Not only does it enhance the beer’s visual appeal, but it also provides sensory benefits that elevate the drinking experience.

A perfectly poured pint with a creamy layer of foam on top is an image synonymous with a refreshing beer experience. However, beer foam is more than just a pleasing aesthetic; it’s a product of chemistry and physics in action. Let’s dive into the fascinating world of beer bubbles and understand why they’re essential for your brew.

The Composition of Beer Foam

At its core, beer foam comprises proteins and iso-alpha acids. The former primarily stems from the barley malt, while the latter arises from hops. As beer undergoes fermentation, the carbon dioxide (CO2) produced results in the effervescence and bubbles we observe in our pint…”

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ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

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