THE RISE OF LOW ALCOHOL AND NON-ALCOHOLIC BEERS: A CHANGING INDUSTRY TRE...

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THE RISE OF LOW ALCOHOL AND NON-ALCOHOLIC BEERS: A CHANGING INDUSTRY TREND - LET'S KEEP IT LIGHT!
Sponsored by PRO Engineering / Manufacturing Inc.

 

Article Excerpt:

“Beer, glorious beer! It’s a drink that has been enjoyed for centuries and is a staple in the social lives of many people.

However, as society has become more health-conscious and environmentally aware, the demand for low-alcohol and non-alcoholic beers has skyrocketed.

Don’t worry, though – this doesn’t mean the end of beer as we know it. In fact, it’s quite the opposite – the beer industry is changing, and it’s time to embrace the low-alcohol and non-alcoholic beer revolution.

In this article, we will explore the rise of low-alcohol and non-alcoholic beers and examine the changing industry trends associated with this growing trend.

The History of Low-Alcohol and Non-Alcoholic Beers: How It All Started

Low-alcohol and non-alcoholic beers have been around for centuries, but it wasn’t until the 20th century that they gained popularity. During World War I and II, countries like Germany and the United Kingdom faced significant shortages of raw materials, including barley and hops, which are essential ingredients in beer production...”

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