"HOW TO TUNNEL PASTEURIZE SELTZER WATER AND OTHER CARBONATED BEVERAGES"
“HOW TO TUNNEL PASTEURIZE SELTZER WATER
AND OTHER
CARBONATED BEVERAGES”
sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt:
“You may be wondering how tunnel pasteurization works when making a carbonated beverage, such as seltzer water and other types of carbonated water.
This process is an excellent method because it keeps the
product at the correct temperature and prevents microbes from becoming
overheated. It also ensures the highest quality product and retains its great
flavor…”
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