"FIRST BREW SYMPTOM IN BEER"
Founder/CEO: Brewing Consulting Services
Article Excerpt:
“Do your brewery’s start up brews behave differently than the other brews made during the Brewing cycle? Do you have problems with balling, attenuation, pH, color, fermentability and/or taste of the first brews made during the cycle?
This can be quite frustrating and hard to understand. If you are experiencing what we refer to as “First Brew Syndrome” there may be some comfort in knowing that improvements can be made, often with simple changes in process and procedures!
We
find “First Brew Syndrome” occurring in over half of the breweries we
visit! Sometimes the brewer is aware of the issue and at other times, we
discover the problem through organoleptic sampling…”
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