GRAIN BILL CALCULATIONS
Article Release for Brewmasters & Beverage Makers
by David Kapral, Founder/CEO: Brewing Consulting Services, LLC
Article Excerpt:
This
issue is dedicated to helping brewers to become comfortable with extract
calculations.
Grains: the grains we use have a
certain amount of extract available. This value is expressed as a percent. The
table below illustrates the coarse grind extract, as is, for several malts in
common use. We are grateful to Cargill for providing these values.
The coarse grind values simply tell us
how much extract we can expect to get into the process. One hundred pounds of
two-row malt can be expected to deliver as much as 77.3 lbs of extract into the
process for example (100 x 77.3%). This becomes quite important for the grain
bill calculation, as we define our product parameters...
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Edward A. Michalski Bio
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers. Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc.
Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades.
ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.
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