VIDEO: "THE ECONOMICS OF PASTEURIZING BEER"

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By Edward A. Michalski 

CEO 

PRO Engineering/Manufacturing, Inc. 

Short Video of Article Release for Brewmasters & Beverage Makers by Edward A. Michalski, CEO of PRO Engineering / Manufacturing Inc.

Article Excerpt:

"Overall, pasteurization has been shown to be effective against a wide variety of pathogens and improves the shelf life of products. Two of the widely used types of pasteurization in the industry today are tunnel and batch pasteurization.

However, the cost of this heat treatment and its complexity depends on the size of the production facility and other factors such as the pasteurizer’s water and energy expenditure…”


Click Here for full article:

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.  

Edward A. Michalski Bio  

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.  

Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.   

PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades.  

ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com


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