VIDEO: HEATING AND COOLING OPTIONS FOR TUNNEL PASTEURIZERS
By Edward A. Michalski
CEO
PRO Engineering/Manufacturing, Inc.
Article Excerpt:
"Packaged beverages can be processed to improve preservation and shelf-life; this is called pasteurization (1). We will examine the variation called Thermal Pasteurization. It occurs by heating and cooling the filled product packages according to a thermal cycle.
From the thermal point of view, the tunnel is divided into 1) a pre-heating area, 2) a heat treatment area, and 3) a cooling area where the product is brought back to ambient temperature (1,2)."
Packaged beverages can be processed to improve preservation and shelf-life; this is called pasteurization."
This article is a must-read for beverage makers & brewmasters looking to improve the quality & shelf-life of their product.
Click Here for the full article:.
Edward A. Michalski Bio
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.
Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc.
Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades.
ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety.
As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.
CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com
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