MILLING

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Article Release for Brewmasters & Beverage Makers

by David Kapral, Founder/CEO: Brewing Consulting Services, LLC

Article Excerpt:

“My editor has informed me that we have (apparently) made it through the Projected Mayan Doomsday, so we cautiously welcome you to topics on Practical Brewing for 2013 (in case they missed the date)!

Our first topic for the year is about the practical aspects of grains milling. Most of this discussion centers on milling for standard mash tub and lauter tub operation. It is also oriented toward craft brewers and others having deep grain beds and …”

Website Link:

https://prowm.com/wp-content/uploads/2019/06/PRO-Tech-Notes-Issue-1-Volume-2-FINAL.pdf.."

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades.  

ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com


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