The Ultimate Guide: Non-Dairy Probiotic Beverages... Balancing Pasteuriz...
sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt:
“The
growing interest in gut health, functional drinks, and dairy-free alternatives
has led to a booming market for non-dairy probiotic beverages. From kombucha
and kefir to enhanced fruit juices and botanical blends, these drinks deliver a
one-two punch of taste and health benefits.
Yet, one of the greatest challenges in manufacturing these
products lies in balancing pasteurization—necessary for shelf
stability and safety—with the preservation of live probiotic cultures.
This guide explores how innovative processing, especially using tunnel
pasteurizers and batch pasteurizers from PRO Engineering /
Manufacturing Inc., enables beverage brands to achieve both.
Market Overview: The Rise of Non-Dairy
Probiotic Beverages
Non-dairy probiotic beverages are no longer niche.
Health-conscious consumers, especially those avoiding dairy, are driving
explosive growth in this category.
Market Snapshot (2024–2025):
🧃 Non-Dairy
Probiotic Beverage Segment:
Valued at $13.5 billion in 2023, projected to
hit $22.8 billion by 2028 (CAGR: 11.2%).
Kombucha alone is a $3.5 billion market,
growing at over 13% CAGR.
Click Here for full article:
https://prowm.com/food-and-beverage-manufacturing/non-dairy-probiotic-beverages-pasteurization-live-cultures/
Call or Click Here to have our experts answer any
questions you have or give you a quote on a customized pasteurizer to fit your
needs:
https://prowm.com/request-pro-engineering-manufacturing-tunnel-pasteurizer-info/two/
Check out the latest industry news and trends:
https://prowm.com/latest-industry-news/
PRO Engineering / Manufacturing Inc.
11175 W
Heather Ave., Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com
Tunnel Pasteurizers:
https://prowm.com/tunnel-pasteurizers/
Batch Pasteurizers:
https://prowm.com/tunnel-pasteurizers/
Tunnel Pasteurizer Retrofit Services:
https://prowm.com/re-engineering-refurbishment/
Resources:
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