“Microbial Safety in Craft Cider: Best Practices & Pasteurization Soluti...
& Pasteurization Solutions”
sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt:
“Craft
cider is experiencing a surge in popularity, with consumers gravitating towards
small-batch, artisanal varieties that showcase unique flavors and traditional
fermentation methods. However, while craft cider offers an authentic and
distinctive experience, it is essential to ensure microbial safety to protect
both consumers and the brand’s reputation.
Unpasteurized cider has been linked to various foodborne
illness outbreaks caused by bacteria such as E. coli and Salmonella.
To mitigate these risks, pasteurization remains the most
effective method to eliminate harmful microorganisms while preserving the
cider’s quality.
This guide explores the importance of microbial safety in
craft cider production, highlighting potential risks, best practices, and the
most reliable pasteurization solutions from PRO Engineering /
Manufacturing Inc…”
Click Here for full article:
https://prowm.com/food-and-beverage-manufacturing/craft-cider-microbial-safety-pasteurization-techniques-tunnel-batch/
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any questions you have or give you a quote on a customized pasteurizer to fit
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414-362-1500
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