"Mastering RTD Coffee and Tea: The Essential Guide to Pasteurization for...

By -

Comments

Post a Comment

Popular posts from this blog

A BASIC GUIDE TO PURCHASING AND USING TUNNEL PASTEURIZERS

By -
Image
  By   Edward A. Michalski   CEO   PRO Engineering/Manufacturing, Inc.   Tunnel pasteurizers are efficient and effective machines that are available in numerous sizes. The food and beverage industries use them to kill microbes, stop fermentation and in general, provide shelf stability.  These machines are subject to significant heat variations, caustic cleaning chemicals, steam, water, huge mechanical stresses and in many applications, broken bottles.  PRO Engineering/Manufacturing, Inc. has been maintaining, repairing and re-engineering tunnel pasteurizers for over four decades. PRO designs and builds our own tunnel pasteurizers and refurbishes competitor’s machines.  There are different types of tunnel pasteurizers classified by the mechanism that moves the pasteurized product through the tunnel.   Walking Beam   This is an older configuration that employs alternating strips, pick...
Read more

TUNNEL PASTEURIZATION PROCESS FOR BREWMASTERS & THEIR BEER

By -
Image
  Authored By   Jaime Jurado Pasteurization is an important unit operation in beer processing that inactivates the spoilage microorganisms present in beer thereby extending its shelf life. Pasteurization is the reduction of microorganisms by heating to a limited temperature and holding at that temperature such that there will be minimum effect on physical stability and flavor and a maximum extension of biological stability.    When the effect of pasteurization on the microbiological and sensory quality of white grape juice and wine was investigated by a UC Davis team, heat treatment of less than 3 Pasteurization Units (PUs = minutes at 60°C or equivalent) was sufficient to reduce 10 6  cells/mL of  Saccharomyces cerevisiae  and  Hansenula   anomala  added to Chenin blanc juice to an undetectable level (1).  Most brewers in the world pasteurize beer, including many craft breweries.  The organisms which cause the most difficulty in the bre...
Read more

Video Intro: PRO Engineering and Manufacturing

By -
Image
VIDEO INTRO TO PRO ENGINEERING / MANUFACTURING INC. PRO Engineering is known throughout  North America and the Caribbean  for providing innovative pasteurization solutions, at fair prices, in a variety of models and sizes. We have a range of pasteurizers that no one else provides. PRO Engineering & Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As the leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. From this modest beginning, complete machine fabrication capabilities were quickly added followed by the installation of our own in-house engineering and design group. You want the right pasteurizer for the right price. PRO has it for you. We have been listening to our customers for 42 years....
Read more