"Mastering RTD Coffee and Tea: The Essential Guide to Pasteurization for...

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Video Intro: PRO Engineering and Manufacturing

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  By   Edward A. Michalski   CEO   PRO Engineering/Manufacturing, Inc.   Tunnel pasteurizers are efficient and effective machines that are available in numerous sizes. The food and beverage industries use them to kill microbes, stop fermentation and in general, provide shelf stability.  These machines are subject to significant heat variations, caustic cleaning chemicals, steam, water, huge mechanical stresses and in many applications, broken bottles.  PRO Engineering/Manufacturing, Inc. has been maintaining, repairing and re-engineering tunnel pasteurizers for over four decades. PRO designs and builds our own tunnel pasteurizers and refurbishes competitor’s machines.  There are different types of tunnel pasteurizers classified by the mechanism that moves the pasteurized product through the tunnel.   Walking Beam   This is an older configuration that employs alternating strips, pick...
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Video Intro: Tunnel Pasteurizers & Pasteurization

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Transcript from pro engineering/manufacturing TUNNEL PASTEURIZATION video PRO Engineering has been repairing, refurbishing, and re-designing tunnel pasteurizers for over 42 years! We have learned what works and what doesn’t in a tunnel pasteurizer over the past four decades. We use this knowledge to design and build tunnel pasteurizers that are low maintenance, high production, and easy to use. From the compact yet full-featured SlimLine pasteurizer. To the PRO/Line Series 4, that is often purchased by smaller craft brewers. Along with the very popular PROLine Series 5, that has a process area that is 5 feet wide and up to 60 feet long.  To the high capacity PROLine Series 14, that has a process area of 14 feet wide and up to 72 feet long. Check out the PRO website, click on products, and you will find the tunnel pasteurizer that fits your production capacity needs, your plant floor space, and your budget. PRO Engineering & Manufacturing was established in 1977 by Ed and Dave ...
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