“FROM BREW TO BOTTLE: THE JOURNEY OF PASTEURIZED BEER… BATCH VS TUNNEL P...
BATCH VS TUNNEL PASTEURIZATION”
sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt:
“Beer, a beloved beverage enjoyed by many, undergoes a meticulous process from the brewery to the bottle. One crucial step in this journey is pasteurization. Pasteurization plays a significant role in preserving beer quality, extending its shelf life, and ensuring that it reaches consumers in optimal condition.
In this article, we will explore the journey of pasteurized
beers, focusing on the two primary methods of pasteurization: batch
pasteurizers and tunnel pasteurizers.
The
Brewing Process
Before delving
into the intricacies of pasteurization, it’s essential to understand the beer
brewing process as a whole. Brewing involves several steps, including malting,
mashing, boiling, fermentation, and conditioning.
Throughout this process, maintaining proper sanitation and
microbial control is crucial to prevent any undesirable flavors or
contamination…”
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