"AS A BREWMASTER, SHOULD YOU REPAIR OR REFURBISH A COPPER KETTLE"

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"AS A BREWMASTER, SHOULD YOU REPAIR OR
REFURBISH A COPPER KETTLE?"
Article Release for Brewmasters and Beverage Makers,
sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
“Copper kettles play a crucial role in beer and beverage pasteurization, ensuring product safety and quality. When faced with a damaged or worn copper kettle, it becomes important to decide whether to repair or refurbish the equipment.

In this article, we will explore the factors to consider when making this decision, evaluating the condition of the kettle, discussing repair and refurbishment options, analyzing the associated costs, and emphasizing the significance of regulatory compliance and sustainability.

Evaluating the Condition of the Copper Kettle

Before deciding, it is essential to assess the condition of the copper kettle. Thoroughly evaluate the extent of damage or wear, considering its impact on pasteurization effectiveness. Additionally, consider the overall condition and remaining lifespan of the kettle to make an informed choice…”

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11175 W Heather Ave Milwaukee, WI 53224
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