"SAFETY FIRST: UNDERSTANDING THE IMPORTANCE OF PASTEURIZATION IN BEER PR...
Article Excerpt:
Beer, one of the world’s oldest and most beloved beverages, undergoes a complex production process before reaching our glasses. Beyond the craftsmanship and artistry involved, ensuring the safety and quality of beer is paramount.
One
crucial aspect of this process is pasteurization, a method that plays a pivotal
role in preserving beer and protecting consumers from potential health risks.
What
is Pasteurization?
Pasteurization, named after the renowned French scientist Louis
Pasteur, is a heat treatment process used to eliminate or reduce microorganisms
in food and beverages. Initially developed in the 19th century to prevent
spoilage in wine, pasteurization has become a vital technique employed in
various industries, including beer production.…”
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