"SAFETY FIRST: UNDERSTANDING THE IMPORTANCE OF PASTEURIZATION IN BEER PR...

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"SAFETY FIRST: UNDERSTANDING THE IMPORTANCE OF PASTEURIZATION IN BEER PRODUCTION"
Article Release for Brewmasters and Beverage Makers, 
sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:
Beer, one of the world’s oldest and most beloved beverages, undergoes a complex production process before reaching our glasses. Beyond the craftsmanship and artistry involved, ensuring the safety and quality of beer is paramount.

One crucial aspect of this process is pasteurization, a method that plays a pivotal role in preserving beer and protecting consumers from potential health risks.

What is Pasteurization?

Pasteurization, named after the renowned French scientist Louis Pasteur, is a heat treatment process used to eliminate or reduce microorganisms in food and beverages. Initially developed in the 19th century to prevent spoilage in wine, pasteurization has become a vital technique employed in various industries, including beer production.…”

 

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Click to have our experts answer any questions you have or give you a quote on a pasteurizer that fits your needs:
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PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

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