“SINGLE & TRIPLE TEMPERATURE BATCH PASTEURIZERS”

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“SINGLE & TRIPLE TEMPERATURE BATCH PASTEURIZERS”
Article Release for Brewmasters and Beverage Makers by 
Edward A. Michalski, CEO of PRO Engineering / Manufacturing Inc.
  
Article Excerpt:
“This presentation will explore the subject of batch pasteurizers. Batch pasteurizers, as the name implies, are designed to pasteurize beverages in small batches as opposed to the continuous pasteurization seen in tunnel and flash pasteurizers.

 

Batch pasteurizers use heated water to increase the temperature of the beverage in the can or bottle. Some batch designs use a dip tank approach, where a batch of bottles/cans is lowered into a tank filled with heated water.

 

The containers are left in the tank for a specified time and then lifted out. Batch pasteurizers that use a dip tank design rather than a water spray design can present the user with problems because…” Click Here for full article: https://lnkd.in/ev5qyX4

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PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

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