"BEER TASTING 101: HOW TO TRAIN YOUR PALATE AND APPRECIATE DIFFERENT FLA...

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"BEER TASTING 101: HOW TO TRAIN YOUR PALATE
AND APPRECIATE DIFFERENT FLAVORS"
Article Release for Brewmasters and Beverage Makers,
sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:

“The purpose of this article is to provide readers with a basic understanding of beer tasting, including the different types of beer, the basics of the brewing process, how to taste beer, and how to train your palate to appreciate different flavors.

Brief History of Beer Tasting

Beer has been enjoyed for thousands of years, and the practice of beer tasting has been around for just as long. In ancient civilizations such as Egypt and Mesopotamia, beer was considered a staple beverage, and there were designated individuals whose job was to taste the beer to ensure its quality.

Understanding the Basics of Beer

Before we dive into beer tasting, it is essential to understand the basics of beer. Beer is made up of four basic ingredients: water, malt, hops, and yeast. The brewing process involves a series of steps that include mashing, boiling, fermentation, and conditioning. There are many different types of beer, including ales, lagers, stouts, and porters. Each type of beer has its unique characteristics that affect its appearance, aroma, taste, and aftertaste…”

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