“TUNNEL AND BATCH PASTEURIZATION VERSUS ADDING ARTIFICIAL PRESERVATIVES ...

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“TUNNEL AND BATCH PASTEURIZATION VERSUS ADDING ARTIFICIAL PRESERVATIVES TO FOOD AND BEVERAGES”
Article Release for Brewmasters and Beverage Makers,
sponsored by PRO Engineering / Manufacturing Inc.


Article Excerpt:
“According to the International Food Information Council, in 2020 nearly half of consumers look at the ingredients label when making buying decisions, and 25% try to avoid certain ingredients, including artificial food preservatives. 

These numbers indicate the growing “clean label movement”, which is the biggest trend of the decade in packaged foods. 

As consumers’ decisions change based on their food’s perceived healthiness, the clean label trend drives the food industry to examine production processes and ingredients. 


As mentioned in the Harvard Business Review, even the big, mainstream food companies are moving towards more natural methods and ingredients…”

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Click to have one of our experts answer your questions or give you a quote that fits your needs on a customized pasteurizer:
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PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

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