“TUNNEL AND BATCH PASTEURIZATION VERSUS ADDING ARTIFICIAL PRESERVATIVES ...
Article Release for Brewmasters and Beverage Makers,
sponsored by PRO Engineering / Manufacturing Inc.
Article Excerpt:
“According to the International Food Information Council, in
2020 nearly half of consumers look at the ingredients label when making
buying decisions, and 25% try to avoid certain ingredients, including
artificial food preservatives.
These numbers indicate the growing “clean label movement”, which is the biggest
trend of the decade in packaged foods.
As consumers’ decisions change based on their
food’s perceived healthiness, the clean label trend drives the food
industry to examine production processes and ingredients.
As mentioned in the Harvard Business Review,
even the big, mainstream food companies are moving towards more natural
methods and ingredients…”
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