“THE ROLE OF THE TUNNEL PASTEURIZER: HOW SAFE IS SAFE?”

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“THE ROLE OF THE TUNNEL PASTEURIZER:
HOW SAFE IS SAFE?”
Article Release for Brewmasters & Beverage Makers by Jaime Jurado,
Past President-MBAA. Sponsored by Pro Engineering / Manufacturing Inc.
  
Article Excerpt:
“Creating and producing beverages are important to our lives and our livelihoods. As professionals, we are vigilant about food safety risks and taking very possible step to reduce as much as possible, conditions which create opportunity for problems.

The microbiological status of a packaged beer, especially one destined for a distant market, is of prime concern  and a brief Google browse shares, “the only satisfactory microbiological test is to pass at least 100 ml of beer through a 0.45 micrometer membrane, then plate the membrane on media (such as MRS or other media to be detailed) under conditions (for instance anaerobic at about 25° C) capable of detecting the target organisms in low number…”

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PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
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https://prowm.com

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