“PASTEURIZING UNIQUE SODAS”

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“PASTEURIZING UNIQUE SODAS”

Article Release for Brewmasters & Beverage Makers,
sponsored by PRO Engineering / Manufacturing Inc.



Article Excerpt:
“Pasteurizing sodas is an important part of ensuring they last and can be sold in stores. But what do manufacturers do with more unique sodas? How do they choose their pasteurization process, or adjust it for the types of sodas they have?

Here are a few key facts about the soda pasteurization process and how businesses can use it to keep their sodas stable and improve their shelf life.

How Are Unique Sodas Pasteurized?

Different pasteurization methods are used for some drinks and liquids. Typically, though, soda pasteurization is done after the bottling process. Soda is pasteurized in two main ways: batch and tunnel pasteurization.

Most soda manufacturers bottle everything before pasteurization. For unique sodas, batch pasteurizing is done by placing an entire crop of bottles in a big chamber in the machine, where they are all pasteurized at once. Often this process will involve slowly raising the temperature to kill the bacteria without breaking the glass.

The process of sending unique sodas through tunnel pasteurizing works a little differently. The bottles go on a conveyer, and slowly pass-through different tunnels where increasingly hotter water sprays on them. They continue passing through the tunnels and slowly cool off until they emerge on the other side, ready for labeling and packaging…”

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PRO Engineering / Manufacturing Inc.
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