“DIFFERENCE BETWEEN TUNNEL PASTEURIZATION AND BATCH PASTEURIZATION FOR N...

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“WHAT IS THE DIFFERENCE BETWEEN TUNNEL PASTEURIZATION
AND BATCH PASTEURIZATION FOR NON-DAIRY BEVERAGES?”

Article Release for Brewmasters & Beverage Makers,
sponsored by PRO Engineering / Manufacturing Inc.



Article Excerpt:
“We’re all familiar with the pasteurization of dairy products. In fact, the FDA made it mandatory to pasteurize milk way back in 1973. But if you’re a brewmaster in a craft brewery, you may wonder what it has to do with you.

 

The big breweries have been pasteurizing their beer for decades, and that might be why many smaller breweries are reluctant. But if you skip the pasteurization process, you’re left with a beer that needs to be refrigerated to stave off funky flavors.

 

As your business grows, pasteurization is the best way to bring a stable, consistent product to market. One that vendors can keep in a storeroom for a while without harming its flavor or their reputation.

 

There are two main options open to you—whether you’re pasteurizing beer or any other non-dairy beverage. They are tunnel pasteurization and batch pasteurization. Let’s compare the two to see which is the best fit for your operation…”

 

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PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
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