“SIMULATION OF TUNNEL PASTEURIZATION USING A TRIPLE TEMPERATURE SPRAY BA...

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“SIMULATION OF TUNNEL PASTEURIZATION USING A TRIPLE TEMPERATURE SPRAY BATCH PASTEURIZER”

Short Video of Article Release for Brewmasters & Beverage Makers by Edward A. Michalski, 
CEO of PRO Engineering / Manufacturing Inc.

Article Excerpt:

"Overall, pasteurization has been shown to be effective against a wide variety of pathogens and improve the shelf life of products. Two of the most widely used types of pasteurization in the industry today are tunnel and batch pasteurization.

 

However, the cost of this heat treatment and its complexity depend on the size of the production facility and other factors, such as the pasteurizer’s water and energy expenditure. Spray-based pasteurizers apply the theory of heat transfer by spraying water at different temperatures onto the product container.

 

Mixing of the liquid within the container occurs via thermal conduction and uses convection currents generated while the product is heated. This circulatory motion across the surfaces reduces the internal surface resistance, leading to uniformity in the product temperature..."

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