"HEATING AND COOLING OPTIONS FOR TUNNEL PASTEURIZERS"

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“HEATING AND COOLING OPTIONS FOR TUNNEL PASTEURIZERS”
Article Release for Brewmasters & Beverage Makers by Edward A. Michalski, CEO of PRO Engineering / Manufacturing Inc.



Article Excerpt:
“Packaged beverages can be processed to improve preservation and shelf-life; this is called pasteurization (1). We will examine the variation called Thermal Pasteurization. It occurs by heating and cooling the filled product packages according to a thermal cycle.

From the thermal point of view, the tunnel is divided into 1) a pre-heating area, 2) a heat treatment area, and 3) a cooling area where the product is brought back to ambient temperature (1,2).

The cans or bottles travel through these areas progressively where water is sprayed on them to modify their temperature; those thermal changes produce a reduction of microorganisms in the beer minimizing the effect on …”

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PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
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https://prowm.com

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