“GUIDANCE FOR BEVERAGE MAKERS WHO PASTEURIZE HARD SELTZERS”

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“BEVERAGE MAKERS WHO PASTEURIZE HARD SELTZERS”

Article Release for Brewmasters & Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

 

Article Excerpt:

“Looking forward to summer yet! It’s already hot as
anything in certain areas of the country. And, when it’s hot like that, nothing
beats the heat like a cool, crisp beverage.

 

Whether they’re out on the boat or out on the town,
people turn to hard seltzers as the perfect complement to their fun under the
sun. Hard seltzers burst onto the scene just a couple of years ago. And, since
then, the number of people enjoying them has continued to grow every year.

 

But do you ever wonder what goes into making your
favorite hard seltzer? Before that slim can ends up in your hand, a lot of
things happen. Pasteurization of your favorite hard seltzer is an important
part of that process.

 

Today, we’re going to dive further into the
pasteurization process and why it’s so important. After reading this article,
you’ll appreciate that next ice-cold sip of seltzer just a little bit more.

There's a lot of information to learn, so read on!”

 

Click for full article:

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PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500

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#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

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