"HOW TO TUNNEL PASTEURIZE SELTZER WATER AND OTHER CARBONATED BEVERAGES"

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“HOW TO TUNNEL PASTEURIZE SELTZER WATER AND OTHER CARBONATED BEVERAGES”

Article Release for Brewmasters & Beverage Makers,
sponsored by PRO Engineering / Manufacturing Inc.

Article Excerpt:

“You may be wondering how tunnel pasteurization works when making a carbonated beverage, such as seltzer water and other types of carbonated water.

This process is an excellent method because it keeps the product at the correct temperature and prevents microbes from becoming overheated. It also ensures the highest quality product and retains its great flavor…”

Click for full article:
https://lnkd.in/gSKXcnf2

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing tunnel pasteurizers and batch pasteurizers for over four decades.  

ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com

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