"WHAT IS THE DIFFERENCE BETWEEN TUNNEL PASTEURIZATION AND BATCH PASTEURIZATION FOR NON-DAIRY BEVERAGES?"
Article Release for Brewmasters & Beverage Makers, sponsored by
PRO Engineering / Manufacturing Inc.
Article Excerpt:
“We’re all familiar with the pasteurization of dairy
products. In fact, the FDA made it mandatory to pasteurize milk way back in
1973. But if you’re a brewmaster in a craft brewery, you may wonder what it’s
got to do with you.
The big breweries have been pasteurizing their beer for
decades and that might be why many smaller breweries are reluctant. But if you
skip the pasteurization process, you’re left with a beer that needs to be
refrigerated to stave off funky flavors.
As your business grows, pasteurization is the best way of
bringing a stable, consistent product to market. One that vendors can keep in a
storeroom for a while without harming its flavor and your reputation.
There are two main options open to you – whether you’re
pasteurizing beer or any other non-dairy beverage. They are tunnel and batch
pasteurization. Let’s compare the two to see which is the best fit for your
operation…”
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For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.
Edward A. Michalski Bio
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers. Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc.
Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering/Manufacturing has been designing and manufacturing tunnel pasteurizers and batch pasteurizers for over four decades.
ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.
CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com
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