“TUNNEL PASTEURIZATION FOR BOTTLED COLD COFFEE”

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"TUNNEL PASTEURIZATION FOR BOTTLED COLD COFFEE"

Article Release for Brewmasters & Beverage Makers, sponsored by
PRO Engineering / Manufacturing Inc.


Article Excerpt:
“Cold brew coffee is a popular product that has recently grown the coffee industry; in the United States, refrigerated cold coffee retail sales increased 460% from 2016 to 2018 (1). Cold coffee is chemically different from hot brewed coffee; particularly, it's sweeter and less bitter; besides, online health and lifestyle websites have widely made health claims for cold coffee (1).

"Cold brew" is an extraction of ground-roast coffee using a lower temperature (about 8°C / 46°F) and longer time than traditional hot brewed coffee or espresso (2).

This process gives coffee a very different extraction profile since different compounds are extracted at different rates (3). Numerous producers sell cold coffee as ready-to-drink (RTD) canned or bottled format (4); although, this represents the potential problem of microbial contamination and sensorial deterioration (4)…”


Click for full article:
https://lnkd.in/ghVifxVt

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing tunnel pasteurizers and batch pasteurizers for over four decades.  

ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com

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Location: 11175 W Heather Ave, Milwaukee, WI 53224, USA


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