"IS TUNNEL PASTEURIZATION BEST FOR CRAFT BEERS?"

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"IS TUNNEL PASTEURIZATION BEST FOR CRAFT BEERS?"

Article Release for Brewmasters & Beverage Makers, sponsored by
PRO Engineering / Manufacturing Inc.


Article Excerpt:

“In the food and beverage industry, pasteurization is a crucial part of producing many different goods. That includes craft beer and other fermented drinks. It is important because it destroys pathogens and increases the product’s shelf-life. It makes it safer and cheaper for the consumer. Pasteurization of craft beers is essential for its production.

There are different ways to pasteurize a beverage. It usually depends on the size of the batch and the method that the brewer feels more comfortable with.

These methods can vary in cost, efficiency, and practicality. One of the most common and practical methods is tunnel pasteurization.

Microbreweries and any other types of production can find tunnel pasteurization extremely useful. This article will provide more information about this type of pasteurization. There will be an explanation of its benefits, how it works, and where to find the best batch pasteurizers…”

Click for full article:
https://lnkd.in/ghvPBaMc

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing tunnel pasteurizers and batch pasteurizers for over four decades.  

ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com

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Location: 11175 W Heather Ave, Milwaukee, WI 53224, USA


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