“WHAT IS THE BEST PASTEURIZATION METHOD FOR BEER AND BEVERAGES?”

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“WHAT IS THE BEST PASTEURIZATION METHOD
FOR BEER AND BEVERAGES?”

Article Release for Brewmasters & Beverage Makers, sponsored by
PRO Engineering / Manufacturing Inc.


Article Excerpt:
“The reason why this is so important is that pasteurization heats the beverage up to temperatures of at least 145ºF. At those temperatures, bacteria and microbes die, leaving a clean and safe beverage.

The question is, what is the best pasteurization method for beer & beverages? In this guide, we’ll take a look at a few different methods for the pasteurization of beer & beverages and their benefits.

Why Pasteurize Your Beer

Before we start examining different beer pasteurization methods for microbreweries or large breweries, let’s talk about why you should pasteurize your beer in the first place. After all, this isn’t a legal requirement.

When making craft beer, a beverage maker has to decide whether he or she wants to pasteurize their beer or not. Unpasteurized beer is safe for human consumption, making this step an added bonus for anyone who does it…”

Click for full article:
https://lnkd.in/ghVifxVt

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing tunnel pasteurizers and batch pasteurizers for over four decades.  

ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com

Location  |  YT Channel  |  Twitter  |  Facebook  |  LinkedIn

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#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing


Location: 11175 W Heather Ave, Milwaukee, WI 53224, USA


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