“PASTEURIZING UNIQUE SODAS”

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“PASTEURIZING UNIQUE SODAS”

Article Release for Brewmasters & Beverage Makers, sponsored by
PRO Engineering / Manufacturing Inc.


Article Excerpt:
“Pasteurizing sodas is an important part of ensuring they last and can be sold in stores. But what do manufacturers do with more unique sodas? How do they choose their pasteurization process, or adjust it for the types of sodas they have?

Here are a few key facts about the soda pasteurization process and how businesses can use it to keep their sodas stable and improve their shelf life.

How Are Unique Sodas Pasteurized?

Different pasteurization methods are used for some drinks and liquids. Typically, though, soda pasteurization is done after the bottling process. Soda is pasteurized in two main ways: batch and tunnel pasteurization.

Most soda manufacturers bottle everything before pasteurization. For unique sodas, batch pasteurizing is done by placing an entire crop of bottles in a big chamber in the machine, where they are all pasteurized at once. Often this process will involve slowly raising the temperature to kill the bacteria without breaking the glass..."


Click for full article:
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For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing tunnel pasteurizers and batch pasteurizers for over four decades.  

ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com

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Location: 11175 W Heather Ave, Milwaukee, WI 53224, USA


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