USING THE SENSES FOR BREWERY OBSERVATIONS AND PROCESS CONTROL
Article Release for Brewmasters & Beverage Makers
by David Kapral, Founder/CEO: Brewing Consulting Services, LLC
Article Excerpt:
“The senses referred to are Sight, Sound, Touch, Taste and Smell. They are powerful allies for process observation and control with encouragement, training and proper application in the brewing environment! Brewers have keen senses and this is obvious when participating in taste panels with BJCP certified judges who taste a multitude of brewed products.
A quote shared: “There is no replacement for knowing how your equipment (and beer) should sound, look, feel, smell or taste…”
For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.
Edward A. Michalski Bio
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers. Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc.
Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.
PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades.
ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.
CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com