ENZYMES In BREWING SERIES: PART 2: MASHING

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Article Release for Brewmasters & Beverage Makers

by Mark Sammartino, Nationally Recognized Brewing Expert

Associate of  Brewing Consulting Services, LLC

Article Excerpt:
“In the last edition (Issue 4, Volume 2) we discussed the basics of creating the enzymes in malt for the brewer. As we progress into this discussion we should begin by looking at our overall objectives in mashing and discuss the properties of each.

This will help set the groundwork for our understanding as we close in on the control of the enzymes. In this material we will use the mashing profile of a single malt mash.

Obviously, there are many different methods to mash and additional materials that can be added. Each in itself can add complexity to our understanding…”

Website Link:
https://lnkd.in/gqYjRG-y

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades.  

ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com


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