STRATIFIED FERMENTATIONS

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Article Release for Brewmasters & Beverage Makers

by David Kapral, Founder/CEO: Brewing Consulting Services, LLC

Article Excerpt:

“One of the more frustrating events in a brewmaster’s life is a fermentation that has gone bad with no apparent explanation as to why. Considerable time is spent “rounding up the usual suspects”, analyzing the information with a conclusion that there is no firm conclusion as to what has happened!

“The usual suspects” can include such items as brewhouse conversion evaluation, ingredients, air injection, yeast (storage conditions, age, pitching rate) and potential caustic contamination.

In the meantime, the beer from an abnormal fermentation may have high acetaldehyde and/or high “D”. It may have taken far too long to ferment with the obvious conclusion that the fermentation is ‘stuck’ and the Balling will not drop properly. 

The recovered yeast may not ferment the next batch properly, taking 16 to 24 hours longer than it should and it is obvious that there is a problem but it does not show up in the data..."

Click Here for full article: Website Link

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.   


Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades.  

ABOUT US:
PRO Engineering/Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com


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