"Boost Shelf Life & Protect Your Brand: Mastering Cold-Pressed Juice Saf...
“Boost Shelf Life & Protect Your Brand: Mastering Cold-Pressed Juice Safety with Pasteurization” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “Cold-pressed juices have taken the wellness industry by storm. Health-conscious consumers love their vibrant colors, natural flavors, and nutrient-packed profiles. But while the demand continues to soar, one major challenge remains: keeping these juices safe and shelf-stable without sacrificing quality. Cold-pressed juice is made by extracting juice through a hydraulic press, rather than traditional centrifugal methods. This process preserves nutrients—but also means there’s no heat step to kill harmful bacteria. That’s where pasteurization becomes crucial. Leading manufacturers, such as PRO Engineering / Manufacturing Inc. , provide advanced tunnel and batch pasteurizers that ena...