Pasteurization and Warming | Cooling Solutions

"Specialty Ethnic Beverages: A Pasteurization Guide for Traditional Drinks Like Horchata and Tamarind Juice" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “From refreshing Mexican horchata and Tamarind Agua Fresca to Indian Lassi and Middle Eastern Jallab, traditional ethnic beverages are capturing the tastebuds of consumers across the globe. As global palates expand and multiculturalism becomes a culinary trend, these drinks are moving from local street vendors into mainstream retail, foodservice, and specialty beverage shelves.  However, with this popularity comes responsibility — especially in ensuring these beverages are safe for distribution, shelf-stable, and compliant with regulatory standards. Pasteurization plays a key role in this process. By eliminating harmful microorganisms and extending product shelf life, it enables the safe scaling and distribution of these culturally cherished...

"1919 Copper Brew Kettle Restoration" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “This 1919 copper brew kettle from Germany had been taken out of service many years ago. At one point, it was cut in half by someone intending to repurpose it as a decorative piece in a bar. The separated parts were later sent to us for restoration and modernization, with the goal of making it functional once again. We welded the sections back together, updated the connection points, and polished the exterior to restore its original beauty. The restored kettle is now in use at Dovetail Brewery in the Chicago area. Below are some photos of the completed project…” Click Here for full article: https://prowm.com/restoration/1919-copper-brew-kettle-restoration/ Call or Click Here to have our experts answer any questions you have or give you a quote on a customized pasteurizer to fit your needs: https://prowm.com/...

"Even the Toughest of Projects Appear to Be No Match for This Equipment: Tapping a Unique Welding Technology to Keep Business Brewing" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “Think beer, bratwurst, and cheese, and Milwaukee, WI, might come to mind. In 1977, Ed Michalski had a hunger to start his own business. So, he set his sights on the industries that made Milwaukee famous and founded PRO Engineering and Manufacturing, Inc.  Today, Michalski’s company is considered a leader in custom fabrication, manufacturing, and engineering for the food and beverage industries. When Miller Brewing needed assistance with an extensive brew kettle repair project, it turned to PRO Engineering experts for help. This difficult welding project involved repairing damaged copper and stainless-steel joints within six massive brew kettles…” Click Here for full article: https://prowm.com/custom-fabrication-we...

"Low-Alcohol Fruit Wines: Pasteurization for Stability and to Retain Flavor Profiles" Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “ Low-alcohol fruit wines are carving out a growing niche in the global beverage landscape. Consumers looking for a more health-conscious option are reaching for wines with lower ABV (alcohol by volume) that still offer rich, complex flavor profiles.   However, the very traits that make these beverages appealing—lower alcohol and high natural fruit content—also make them more prone to spoilage without proper treatment. Pasteurization emerges as the critical step to ensure product safety, stability, and shelf life without sacrificing the delicate flavors that consumers love…” Click Here for full article: https://prowm.com/pasteurization/fruit-drink/low-alcohol-fruit-wines-pasteurization-flavor-stability-tunnel-batch-guide/ Call or Click Here to have our experts ...

“Flavored Syrups for Beverages: Why Pasteurization Is Key to Flavor Stability and Safety” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “Flavored syrups have become indispensable in the beverage and hospitality industries, enhancing everything from signature cocktails and specialty coffee drinks to soft drinks and sparkling waters. Yet behind every flavorful sip lies the critical need for stability, safety, and shelf life—needs that are expertly addressed by the process of pasteurization.  Whether you’re a beverage startup or a high-volume manufacturer, using high-performance equipment like those from  PRO Engineering / Manufacturing Inc.  can make the difference between a standout product and a liability…” Click Here for full article: https://prowm.com/beverage-manufacturing/flavored-syrups-pasteurization-tunnel-batch-guide/ Call or Click Here to have our experts answer any questions y...

“Cocktail Mixers & Pasteurization: The Key to Flavor and Shelf Life with Tunnel & Batch Pasteurization” Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc. Article Excerpt: “Cocktail mixers—like margarita, mojito, bloody mary, and daiquiri blends—are booming in popularity as consumers crave convenience and bar-quality drinks at home. However, these juice-based or citrus-rich mixers are highly perishable without proper treatment.  Pasteurization  is the key to long shelf life, flavor integrity, and safety—especially in mass production. In this guide, we’ll show you how top brands use tunnel and batch pasteurization to keep cocktail mixers fresh, and why  PRO Engineering / Manufacturing Inc.  leads the industry in premium beverage pasteurizers.  Market Overview:   Market Value (2023):  $8.1 Billion  Projected Value (2030):  $13.5 Billion  CAGR:  7.2% (2023–2030)  ...